Free range eggs (from hens not confined to cages with access to the outdoors). French recipe. Since 1975. Ready in 60s or less. The quiche made modern. Pocket-sized gourmet flavor, on the go or at hom…
Ingredients
Eggs, Feta Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Spinach, Sea Salt, Herbes De Provence (Spices), Xanthan Gum, Garlic, Spices.
Contains: eggs, milk.












