- TINCUP® 10 uses 2/3 corn, 1/3 rye and a small amount of malted barley.
- Aged in white American oak barrels for 10 years, then cut to proof with Rocky Mountain water
- TINCUP 10 boasts a balanced palate of sweet pepper, leather & raisins + a caramel & biscuit finish
- Perfect Serve: Neat, over ice or in a classic cocktail like the Old-Fashioned
- True Mountain whiskey, it is cut to proof with pure Rocky Mountain water.
TINCUP® 10 is whiskey at its peak and the ultimate expression of quality that comes from a simple recipe of tradition and time. TINCUP 10 is straight bourbon aged in white American oak barrels with a …
Alcohol Percentage: 42
Region: United States
Package Quantity: 1
Alcohol content: Alcoholic
Proof: 84
Net weight: 750 mL
Aged: 10 Years
Flavor profile: Caramel, Spice, Vanilla
Style: Blended Whiskey







