These pretzels are''t called “Specials” for nothing. We have been baking Specials since 1956, when we used to call them “butters”. The recipe has not changed much in all those years. If you like pretz…
Ingredients
Choice Blended Wheat Flour, Salt, Vegetable Shortening (contains one or more of the following: Corn, Canola, Cottonseed, Sunflower, Soybean Oil), Yeast, Malt Syrup, Corn Syrup, and Soda.








