Famous Creole cuisine. In the 70's, the Ole Master mixed his first recipe for an injectable marinade. Today, his years of knowledge in the kitchen culminate in his Creole Injectable Marinades.
Ingredients
High Fructose Corn Syrup, Water, Corn Syrup, Sugar, Molasses, Natural Flavor, Malic Acid, Xanthan Gum, Salt, Caramel Color, Less than 1/10 or 1% Sodium Benzoate, and Potassium Sorbate Added as a Preseā¦
Contains: does not contain any of the 9 major allergens



