Famous Creole cuisine. In the 70's, the Ole Master mixed his first recipe for an injectable marinade. Today, his years of knowledge in the kitchen culminate in his Creole Injectable Marinades.
Ingredients
Tomato Juice from Concentrate, Distilled Vinegar, High Fructose Corn Syrup, Light Brown Sugar, Salt, Spices and Herbs, Lemon Juice from Concentrate, Corn Syrup, Modified Food Starch, Natural Flavors, …

