Quality since 1926. Hearth baked. No saturated fat. No trans fat. No cholesterol. Since 1926, the Toufayan family has been bringing you our finest in baked goods. Our old world recipe uses top quality…
Ingredients
Stone Ground Whole Wheat Flour, Water, Yeast, Sugar, Salt, Dough Conditioner (Cultured Wheat Sponge, Sodium Stearoyl Lactylate, L-Cysteine), Calcium Propionate (Added to Maintain Freshness).




