Bulgarian Yogurt is NOT strained, whereas ALL Greek yogurt is. Why should YOU care? Well, by straining it you remove some of the most beneficial ingredients: the WHEY. The whey fraction contains the h…
Ingredients
Pasteurized Organic Whole Milk, Live & Active Yogurt Cultures: L. Bulgaricus, S. Thermophilus, L. Acidophilus & Bifidobacterium, L, Paracasei, L, Rhamnosus).













