Instructions: 1. Remove the membrane from back of rib; 2. Lightly coat with vegetable oil and then coat entire rib with rub; 3. Allow to stand at room temperature for 30 minutes; 4. Place ribs on gril…
Ingredients
Sugar, Salt, Spices (Black Pepper, Chili Pepper), Paprika, Garlic, Yeast Extract, Brown Sugar and Extractives of Paprika (Color).
Contains sunflower seeds and their derivatives.
