Go on dig in. It doesn't get more delicious than the Margherita. This classic gets a modern reinvention with a gluten free crust that's thin, crispy and full of flavor. Sticking with tradition, we top…
Ingredients
Gluten Free Pizza Crust (Water, Brown Rice Flour, Tapioca Flour, Modified Rice Starch, Egg Whites, Whey, Palm Oil, Yeast, Oil Blend [Canola Oil, Olive Oil], Cane Sugar, Salt, Xanthan Gum, Calcium Sulf…
Contains: egg, milk.








