2 lbs lean beef - chuck or round steak (cubed or ground); 2 slices bacon, cut crosswise into 1/4-inch pieces; 2 large onions, chopped; 1 (6 oz) can tomato paste; 1 (28 oz) can diced tomatoes; 2-1/2 cups water. In a Dutch oven over high heat cook meat until browned. Drain and set aside. Reduce heat to medium and add bacon. Cook until just beginning to brown, about 4 minutes. Add onion and saute until translucent. Add meat, seasoning packet and tomato paste stirring until well combined. Add in tomatoes and water. Bring to a boil and reduce heat to a simmer and cook for 30 minutes or until meat is tender.

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Urban Accents Mesquite Steakhouse Chili Starter Seasoning

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