Cooking in Grandma Utz's traditional way we use slightly thicker and un-rinsed potato slices that are kettle-cooked in lard in small batches at the best temperature, creating perfect crispiness. A spr…
Ingredients
Potatoes, Lard, Salt, Sugar, Maltodextrin, Torula Yeast, Spices, Tomato Powder, Onion Powder, Extractives of Paprika, Citric Acid, Garlic Powder, Disodium Inosinate, Disodium Guanylate, Natural Flavor…

