Carne Seca means Dry Meat and is a culinary tradition in Latin America and Northern Mexico. Traditionally, it’s steak that is sliced and simply seasoned with chile and lime. Then air-dried and cut int…
Ingredients
Beef, Granulated Honey (Sugar, Honey), Vinegar, Salt, Spices {Including Celery} Citric Acid, Sugar, Garlic, Onion, Orange, Lime Juice, Natural Flavors, Spice Extractives {Including Paprika}, Chipotle …
