Van Leeuwen
Van Leeuwen French Honeycomb Ice Cream 14 fl oz
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Est. Brooklyn 2008. A life without anything good is bad. Why French ice cream? Eggs. Plenty of 'em. Turns out, when you use twice as many egg yolks as standard ice cream you have to call it French Ice…
Ingredients
Milk, Cream, Cane Sugar, Egg Yolks, Organic Brown Rice Syrup or Tapioca Syrup, Coconut Oil, Brown Sugar, Vanilla Extract (Grain Alcohol, Vanilla Bean), Baking Soda, Salt.
Contains: eggs, milk, and tree nuts (coconut).