Van Leeuwen
Van Leeuwen French Peppermint Stick Ice Cream 14 fl oz
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Est. Brooklyn 2008. Why French ice cream? Eggs. Plenty of 'em. Turns out, when you use twice as many egg yolks as standard ice cream you have to call it French ice cream. Fine by us. Because whether i…
Ingredients
Cream, Milk, Cane Sugar, Egg Yolks, Rice Syrup, Coconut Oil, Organic Peppermint Extract, Peppermint Oil, Beet Juice Concentrate (for Color), Sea Salt, Soy Lecithin.
Contains: milk, eggs, soy, tree nuts (coconut). manufactured in a facility that handles diary, eggs, tree nuts, peanuts, wheat and soy.