Van Leeuwen
Van Leeuwen French Praline Butter Cake Ice Cream 14 fl oz
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Est. Brooklyn 2008. A life without anything good is bad. Why French Ice Cream? Eggs. Plenty of 'em. Turns out, when you use twice as many egg yolks as standard ice cream you have to call it French ice…
Ingredients
Milk, Cream, Cane Sugar, Egg Yolks, Brown Sugar, Wheat Flour, Malted Barley Flour, Pecans, Water, Canola Oil, Invert Sugar, Salt, Vanilla Extract, Butter, Tapioca Syrup, Natural Flavors, Sunflower Lec…
Contains wheat and tree nuts (pecans).