Van Leeuwen
Van Leeuwen Marionberry Cheesecake French Ice Cream 14 fl oz
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Est. Brooklyn 2008. A life without anything good is bad. Why French ice cream? Eggs. Plenty of 'em. Turns out, when you use twice as many as egg yolks as standard ice cream you have to call it French …
Ingredients
Cream, Milk, Cane Sugar, Marionberries, Cream Cheese (Milk, Cream, Salt, Carob Bean Gum, Cheese Culture), Egg Yolks, Butter, Enriched Wheat Flour (Unbleached Wheat, Malted Barley, Niacin, Reduced Iron…
'contains: eggs, milk, and wheat. manufactured in a facility that handles dairy, eggs, tree nuts, peanuts, wheat and soy.'