Est. Brooklyn 2008. Why French Ice Cream? Eggs. Plenty of 'em. Turns out, when you use twice as many egg yolks as standard ice cream you have to call it French Ice Cream. Fine by us. Because whether i…
Ingredients
Cream, Milk, Cane Sugar, Egg Yolks, Sicilian Pistachios, Sea Salt.
Contains: eggs, milk and tree nuts (pistachios). manufactured in a facility that handles dairy, eggs, tree nuts, peanuts, wheat and soy.




















