Calamata olives are purplish, elongated, almond-shaped olives that are grown in the Peloponnese part of Greece, mostly in the area surrounding the city of Kalamata, for which they were named. Firm and…
Ingredients
Olives Packed in Water, Salt, Vinegar, Olive Oil, Lactic Acid, and Potassium Sorbate as a Preservative.

