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Volpi Sopressata Salami
The taste of Italy since 1902. A coarse ground salami with a surprisingly smooth finish. Rich ingredients give it a clean, crisp flavor. Pair with an aged cheese, red wine and fresh fruit. US inspecte…
Pork, Sea Salt, Sugar, Spices, Natural Flavoring, Lactic Acid Starter Culture. Collagen Casing To Be Removed Prior To Eating.
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