Delicious crunchy biscuits baked with succulent pieces of stem ginger. Established 1898. These luxury biscuits are baked in the secluded village of Aberlour, Speyside, in the heart of the Scottish Hig…
Ingredients
Wheat Flour, Vegetable Shortening (Canola, Palm), Sugar, Candied Stem Ginger (Stem Ginger, Sugar), Golden Syrup (Partially Inverted Refiners Syrup), Oatflakes, Leavening (Baking Soda, Disodium Diphosp…
Contains: milk, wheat



