For chicken, pork, fish, hamburgers & vegetables. Jerking is a traditional style of barbecuing. This paste when rubbed sparingly into meat should be left overnight for best results, then grilled or ro…
Ingredients
Scallion, Hot Peppers, Salt, Pimento (Ground), Onion, Black Pepper, Nutmeg, Brown Sugar, Citric Acid, Thyme Leaves.
Contains: does not contain any of the 9 major allergens








