This Thai classic dipping sauce, known as Nam Jim Jaew, has its origins in Northeast Thailand where it is most often served with grilled chicken, green papaya salad and sticky rice. A perfect medley o…
Ingredients
Water, Tamarind Paste, Coconut Sugar, Shallot, Garlic, Salt, Roasted Rice, Culantro, Dried Red Chili, Tapioca Starch.
