WEI-CHUAN DUMPLING SAUCE REGULAR
Ingredients
Soy Sauce (Water, Soybean Flake, Wheat, Salt), Sugar, Vinegar (Water, Alcohol, Fructose, Glutinous Rice), Water, Blended Sesame Oil (Sesame Oil, Soybean Oil), Monosodium Glutamate, Salt, Garlic, Musta…
Contains: soybean, wheat and sesame. processed in a facility with products that contain fish and shellfish products.













