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slide 1 of 1, Wei-Chuan Organic Japanese Udon, 16 oz
Wei-Chuan

Wei-Chuan Organic Japanese Udon

Cooking Direction: 1. Cook the dry noodle in plenty of boiling water for about 5 minutes. 2. Remove the noodle from water and drain, then place it in a bowl. 3. Add up your favorite ingredients and flavor to serve.

Ingredients

Organic Wheat Flour, Water, Salt.
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