1. Preheat: Convection: 400 degrees F. Regular: 425 degrees F. Use dough directly from fridge. Do not eat raw dough. 2. Unroll: Parchment paper is oven safe up to 500 degrees F. Avoid direct contact w…
Ingredients
Wheat Flour, Water, Wheat Gluten, Wheat Starch, Palm Oil, !"Contains Less than 2% of: Leavening ("Sodium Acid Pyrophosphate, Baking Soda!")
Contains wheat, milk





