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slide 1 of 6, Wewalka Bistro Style Pizza Dough, 7.8 oz
slide 2 of 6, Wewalka Bistro Style Pizza Dough, 7.8 oz
slide 3 of 6, Wewalka Bistro Style Pizza Dough, 7.8 oz
slide 4 of 6, Wewalka Bistro Style Pizza Dough, 7.8 oz
slide 5 of 6, Wewalka Bistro Style Pizza Dough, 7.8 oz
slide 6 of 6, Wewalka Bistro Style Pizza Dough, 7.8 oz
Wewalka

Wewalka Bistro Style Pizza Dough

1. Preheat: Convection: 400 degrees F. Regular: 425 degrees F. Use dough directly from fridge. Do not eat raw dough. 2. Unroll: Parchment paper is oven safe up to 500 degrees F. Avoid direct contact with heating elements or flames. 11 inch round crust. 3. Create: Add your favorite toppings. 4. Bake 14-18 Min: Bake on parchment paper. Keep dough refrigerated. Best if Used by: See front. Use immediately after opening.

Ingredients

Wheat Flour, Water, Wheat Gluten, Wheat Starch, Palm Oil, !"Contains Less than 2% of: Leavening ("Sodium Acid Pyrophosphate, Baking Soda!")
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