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slide 1 of 6, Wewalka European Bakery Style Dough Flatbread Crust, 10.6 oz
slide 2 of 6, Wewalka European Bakery Style Dough Flatbread Crust, 10.6 oz
slide 3 of 6, Wewalka European Bakery Style Dough Flatbread Crust, 10.6 oz
slide 4 of 6, Wewalka European Bakery Style Dough Flatbread Crust, 10.6 oz
slide 5 of 6, Wewalka European Bakery Style Dough Flatbread Crust, 10.6 oz
slide 6 of 6, Wewalka European Bakery Style Dough Flatbread Crust, 10.6 oz
Wewalka

Wewalka European Bakery Style Dough Flatbread Crust

1. Preheat: Convection: 400 degrees F. Regular: 425 degrees F. Use dough directly from fridge. Do not eat raw dough. 2. Unroll: Parchment paper is oven safe up to 500 degrees F. Avoid direct contact with heating elements or flames. 9 inch x 15 inch rectangle crust. 3. Create: Add your favorite toppings. 4. Bake 12-15 Min: Bake on parchment paper. Keep dough refrigerated. Best if Used by: See front. Use immediately after opening.

Ingredients

Wheat Flour, Water, Palm Oil, Contains 2% or Less of: Ethyl Alcohol, Salt, Wheat Starch, Wheat Gluten, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Sorbic Acid (Preservative), Citric Acid, Ascorbic Acid, Yeast.
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