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Wewalka
Wewalka European Bakery Style Dough Puff Pastry
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1. Preheat: Convection: 400 degrees F. Regular: 425 degrees F. Use dough directly from fridge. Do not eat raw dough. 2. Unroll: Parchment paper is oven safe up to 500 degrees F. Avoid direct contact w…
Contains: wheat; may contain traces of milk
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