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slide 1 of 6, Wewalka European Bakery Style Dough Puff Pastry, 13.2 oz
slide 2 of 6, Wewalka European Bakery Style Dough Puff Pastry, 13.2 oz
slide 3 of 6, Wewalka European Bakery Style Dough Puff Pastry, 13.2 oz
slide 4 of 6, Wewalka European Bakery Style Dough Puff Pastry, 13.2 oz
slide 5 of 6, Wewalka European Bakery Style Dough Puff Pastry, 13.2 oz
slide 6 of 6, Wewalka European Bakery Style Dough Puff Pastry, 13.2 oz
Wewalka

Wewalka European Bakery Style Dough Puff Pastry

1. Preheat: Convection: 400 degrees F. Regular: 425 degrees F. Use dough directly from fridge. Do not eat raw dough. 2. Unroll: Parchment paper is oven safe up to 500 degrees F. Avoid direct contact w…

Ingredients

Wheat Flour, Water, Palm and Canola Oils, Ethyl Alcohol, Contains Less than 2% of: Wheat Starch, Wheat Gluten, Sugar, Salt, Citric Acid, Sorbic Acid (Preservative), Ascorbic Acid.

Contains: wheat; May contain traces of milk