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Wewalka European Bakery Style Dough Puff Pastry
1. Preheat: Convection: 400 degrees F. Regular: 425 degrees F. Use dough directly from fridge. Do not eat raw dough. 2. Unroll: Parchment paper is oven safe up to 500 degrees F. Avoid direct contact w…
Wheat Flour, Water, Palm and Canola Oils, Ethyl Alcohol, Contains Less than 2% of: Wheat Starch, Wheat Gluten, Sugar, Salt, Citric Acid, Sorbic Acid (Preservative), Ascorbic Acid.
Contains: wheat; May contain traces of milk
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