Milder and more delicate in taste compared to green asparagus, white asparagus is grown in the dark underneath the soil and is harvested as soon as it starts to peek up. These thick spears are topped with tightly closed heads. To prepare, cut or break off the woody stems at the end before oven-roasting, boiling or steaming. Fun fact: White asparagus keeps its creamy color even after being cooked.• White asparagus• Milder taste than green asparagus• Grown underneath the soil• Oven-roast, boil or steam• Great for omelets, quiche and pasta

White Asparagus Bunch

$8.49

White Asparagus Bunch

$8.49

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