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slide 1 of 1, Wildbrine Probiotic Japanese Kimchi, 18 oz

Wildbrine Probiotic Japanese Kimchi

Perishable. Keep refrigerated.


Napa Cabbage, Daikon Radish, Carrots, Water, Horseradish Root, Tamari Soy Sauce (water, Soybeans, Salt), Red Miso (water, Soybean, Rice, Salt, Ethyl Alcohol), Sea Salt, Ginger, Garlic, Orange Peel, Chili Pepper.