Chili Con Carne: Yield: 8 servings. 1. Crumble and brown 2 lbs. ground beef in large skillet. Drain fat if desired. 2. Stir in 1 can (8 oz) tomato sauce and 1 cup (8 oz) water or 1 can (14.5 oz) diced…
Ingredients
Chili Peppers and Other Spices, Dehydrated Garlic and Onion, Chipotle Pepper, Natural Mesquite Smoke Flavor (Maltodextrin), Disodium Inosinate, Disodium Guanylate.

