Mild cheddar. Swiss. Colby jack. Pepper jack. Wisconsin cheese.
Ingredients
Swiss Cheese: Cultured Pasteurized Milk, Salt, and Enzymes. Colby Jack Cheese: Cultured Pasteurized Milk, Salt, Enzymes, and Annatto Coloring. Cheddar Cheese: Cultured Pasteurized Milk, Salt, Enzymes,…



