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slide 1 of 1, Wilton Candy Melts, White Chocolate, 12 oz

Wilton Candy Melts, White Chocolate

To Melt: In microwave-safe container or disposable decorating bag, microwave 1 package of candy at 50% power or defrost setting for 1 minute. Stir thoroughly in container or knead bag. Return to microwave, stirring kneading at 30-second intervals until smooth and completely melted. A double boiler can also be used. Note: Candy will lose its consistency if overheated or liquid is added. If this occurs, add 2 teaspoons vegetable shortening per 12 oz of candy. Store unused candy in a cool, dry place. Do not refrigerate or freeze.


Sugar, Palm Kernel, Hydrogenated Palm Kernel Oil, Whey Powder, Whole Milk Solids, Non-Fat Milk Solids, Soy Lecithin, Salt, Artificial Flavors.
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