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slide 1 of 1, Wilton Meringue Powder, 16 oz
slide 1 of 1, Wilton Meringue Powder, 16 oz

Wilton

Wilton Meringue Powder

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This versatile egg white substitute is better than real egg whites for making meringues for a tart lemon pie or cookies that wont fall flat and smooth royal icing that dries to a hard, glossy finish.

Ingredients

Corn Starch, Egg Whites, Sugar, Gum Arabic, Calcium Sulphate, Citric Acid, Potassium Acid Tartrate, Artificial Flavor, Silicon Dioxide