Natural semi-hard cheese. Hand-crafted. Hand crafted since 1896. Small batches. Aged master cheesemaker. Flavor Profile: Classic, creamy, aged to perfection with aromatic Mediterranean herbs. Pairingsā¦
Ingredients
Cultured Pasteurized Milk, Salt, Herbes De Provence (Spices and Canola Oil), and Enzymes.
Contains: milk.
