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slide 1 of 4, Xochitl Mexican Style Salted Corn Chips, 16 oz
slide 2 of 4, Xochitl Mexican Style Salted Corn Chips, 16 oz
slide 3 of 4, Xochitl Mexican Style Salted Corn Chips, 16 oz
slide 4 of 4, Xochitl Mexican Style Salted Corn Chips, 16 oz
Xochitl

Xochitl Mexican Style Salted Corn Chips

Xochitl totopos are ovenbaked and quick fried to perfection creating deliciously thin and crispy chips the aztecs used to grind kernels of corn with big rocks in a form of a wheel and added water and …

Ingredients

White Corn, Organic Palm Olein Oil, Water, Lime, Sea Salt.