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Xochitl Mexican Style Salted Corn Chips

Xochitl totopos are ovenbaked and quick fried to perfection creating deliciously thin and crispy chips the aztecs used to grind kernels of corn with big rocks in a form of a wheel and added water and …


Ingredients: Stone Ground White Corn, Water, One Of The Following Non-hydrogenated Oils: Palm Olein, Sunflower, Canola Or Cottonseed Oil, Lime, Sea Salt

No allergens listed by manufacturer