Scallop Cakes, New England
Ingredients
Scallops, Mayonnaise (Soybean Oil, Egg Yolks, Vinegar, Corn Syrup, Water). Breadcrumbs: Wheat Flour (Iron, Niacin, Thiamin, Riboflavin and Folic Acid), Water, Canola Oil and/or Cottonseed Oil, Dextros…
Ingredients