Yogurt Mousse, Lowfat, Greek, Strawberry
Ingredients
Low Fat Yogurt: Pasteurized Grade A Nonfat Milk, Kosher Gelatin, Lactic Acid Esters of Mono and Diglycerides, Citric Acid, Malic Acid, Yogurt Cultures [L. Bulgaricus, S. Thermophilus], Natural Flavor,…
Contains live and active cultures









