With sauteed spinach and Greek feta. Est 1983.
Ingredients
Penne Pasta (Semolina (Wheat), Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid), Spinach, Corn Oil, Feta Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Onions, Garlic, …
Allergens: wheat, milk.








