Cherry : contains: wheat. (although glucose syrup is derived from wheat, there are less than 20 parts of gluten per million (ppm). according to fda standards, products containing less than 20 ppm of gluten are gluten free.).
Cherry : contains: wheat. (although glucose syrup is derived from wheat, there are less than 20 parts of gluten per million (ppm). according to fda standards, products containing less than 20 ppm of gluten are gluten free.).