- High hydration style dough
- Finest pizza dough for outdoor ovens like Ooni, Gozney, KILN, Solo Stove, and more!
- Includes dough preparation instructions
- Can be cut in half to make 2, 10-inch pizzas!
Neapolitan pizza is an old-world style pizza originating from Naples, Italy. Crafted with simple, high-quality ingredients (including finely milled Type ‘00' wheat flour), this dough is characterized …
Ingredients
UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHEAT FLOUR, SUGAR, SALT, SOYBEAN OIL, YEAST (YEAST, SORBITAN MONOS…
Contains: wheat, soy
