Traditional, Italian-style salame. Gluten free. 1878. US inspected and passed by Department of Agriculture. No trans fat. Aromatic spices from around the world are combined with choice cuts of pork to…
Ingredients
Pork, Salt, Dextrose, Natural Spices, Lactic Acid Starter Culture, Sodium Erythorbate, Potassium Nitrate, Garlic, Sodium Nitrite.
