Dissolve cube 1 cup boiling water to make 1 cup broth. Uses: Add to soup, stews, gravies, sauces and stir-fry and bring to boil. Add to water when boiling rice, pasta, couscous, potatoes and vegetable…
Ingredients
Salt, Maltodextrin, Flavor (Hydrolyzed Soy Protein, Salt, Partially Hydrogenated Soy Oil), Hydrolyzed Soy Protein, Fat Flavor (Partially Hydrogenated Corn Oil, Flavoring), Natural Flavor (Autolyzed Ye…
Soy
