Nongshim Ramyun Black Noodle - 4.58oz

Since the oldest of times, the soul of Korean cuisine was always found in its richly flavored soups, many of which were made from nutritious vegetables and simmered beef-bone extracts. Shin Ramyun Black carries on this proud tradition, because they believe the consumers deserve nothing less than the best of their efforts. Shin Black is rich and savory in flavor. The beef bone broth adds a deep depth that harmoniously combines with vegetables for a rich, hearty premium soup with a kick of spice!

Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Potato Starch, Modified Potato Starch, Beef Bone Extract (Powdered), Maltodextrin, Salt, Contains Less than 2% of: Anchovy (Powdered), Beef Extract (Powdered), Beef Fat (Powdered), Black Pepper (Powdered), Calcium Phosphate, Citric Acid, Corn Syrupt (Powdered), Dextrose, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Dried Flakes (Garlic, Mushroom, Green Onion), Dried Red Chili Pepper, Flavor Enhancer (Powdered) (Maltodextrin, Dextrose, Glycine, Sodium Phosphate Tribasic, D-Xylose), Garlic (Powdered), Ginger (Powdered), Gum Arabic, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Hydrolyzed Wheat Protein, Kelp Extract (Powdered), Modified Corn Starch, Modified Tapioca Starch, Mushroom (Powdered), Napa Cabbage (Powdered), Natural Flavors, Onion (Powdered), Potassium Carbonate, Radish Extract (Powdered), Red Chili Pepper (Powdered), Riboflavin (Color), Rice(Powdered), Sodium Carbonate, Sodium Phosphates, Soybean Sprout Extract (Powdered), Sugar, Tocopherols (Antioxidant), Yeast Extract, Yellow Corn Flour.