Banza Margherita Pizza starts with a crispy, deliciously doughy, chickpea crust that packs in plenty of protein and fiber, without going overboard on the carbs. Topped with a basil-infused San Marzano tomato sauce and rich, creamy mozzarella, this high-protein pizza has all the flavor and mouthfeel you crave from a traditional margherita pie. With everything you need in a dinner. So your next pizza night can be just as guilt-free as this pie is delectable. Banza Pizza is CleanScan Certified by The Detox Project, which verifies it was tested for glyphosate and 400+ pesticides and showed non-detectable results. That's pizza made for real mealtime peace of mind.

Ingredients

Crust: Chickpeas, Water, Tapioca, Cocoa Butter, Olive Oil and/or Avocado Oil, Less than 2% of: Yeast, Oregano, Garlic Powder, Salt, Date Powder, Sunflower Lecithin, Xanthan Gum, Baking Powder (Calcium Carbonate, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate). Toppings: Mozzarella Cheese (Pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes), Tomatoes, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Basil. Sauce: Tomato Puree, Date Powder, Salt, Basil, Garlic Powder, Basil Extract, Oregano.