Snapdragon Chicken Ramen Instant Noodle Soup

Try our bold, daring, delicious noodles. At Snapdragon, we make delicious food inspired by the streets and kitchens of Asia. We are famous for noodles but everything we make is jam-packed with flavor. We’re constantly looking for interesting and exciting ways to celebrate the collision of global cuisines with an Asian bent. For us, big, loud, smack-you-in-the-tastebuds-flavor is way more important than tradition for tradition’s sake. In fact, we love traditional dishes and recipes…as long as they’re absolutely delicious.Call us irreverent. Call us brash. We’re cool with whatever you want to call us as long as it’s in the name of scrumptious food that scratches the craving itch. We’re noodle masters, not brain surgeons. We aren’t saving lives unless someone’s life depends on a soul-satisfying bowl of pho or cup of ramen in their hands and ready to eat in a matter of minutes. In that case, sure, we’ll wear the hero’s cape to save the day.We think food should be fun. So throw away thos...

Ingredients

Ramen Noodles: Wheat Flour, Shortening Oil, Tapioca Starch, Potato Starch, Salt, Sodium Hydrogen Carbonate, Mixed Tocopherol, Guar Gum, and Riboflavin. Soup Sauce: Salt, Non-Dairy Creamer (Glucose or Lactose Syrup, Coconut Oil, Palm Kernel Oil, Caseinate, Dipotassium Phosphate, Mono and Diglycerides of Fatty Acids, Sodium Polyphosphate, Silicon Dioxide and Beta Carotene), Potato Starch, Sugar, Maltodextrin, Artificial Chicken Flavor (Plant Based), Disodium Inosinate and Disodium Guanylate, Yeast Extract, Shallot (Dried), White Radish (Dried), Mushroom (Dried), Black Pepper, Caramel, Ginger (Dried), Silicon Dioxide and Citric Acid. Oil: Soybean Oil, Garlic, and Sesame Oil, Vegetable: Corn (Dried), Carrot (Dried), Green Onion (Dried) and Sesame.