Smoke flavor added. 40% less fat than USDA data for pan-fried bacon (fat content has been reduced from 2.5 g to 1.5 per serving). US inspected and passed by Department of Agriculture. Sprinkle on - eg…
Ingredients
Bacon (Cured with Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite, May Also Contain Smoke Flavoring, Dextrose, Brown Sugar, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Flavoring, Ho…
