Queen St. Bakery
Queen St. Bakery Gluten Free Superfood English Muffins
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- BREAD WITH BENEFITS: Made with nourishing superfood ingredients that deliver real nutrition & great taste.
- FEEL FULL, NOT HEAVY: White Bean & sorghum bring protein and fiber for steady energy without the slump.
- SMART CARBS: Complex carbs from superfood grains. No white flour. No processed sugar.
- GUT FRIENDLY: Apple cider vinegar and naturally fermented sourdough for easy digestion.
- NO PROCESSED SUGARS: A touch of agave gently activates the yeast.
The breakfast classic, upgraded. The Plain English Muffin gives you all the taste and texture you're used to, with tons of added benefits. Its delicious simplicity makes it the perfect base to pair with your favorite toppings, offering ultimate versatility.
Ingredients
Water, Sorghum Flour, Arrowroot Flour, Tapioca Starch, Potato Starch, White Bean Flour, Tapioca Fiber, Agave Syrup, Apple cider vinegar, Yeast, Olive Oil, Xanthan Gum, Poppy Seed, Rice Sourdough, Hemp Seed Protein, Cultured Rice Flour, Baking Powder, Salt, Sunflower Lecithin.
Contains: does not contain any of the 9 major allergens