Delverde
Delverde Fusilli, No. 29
$3.69
16 oz
Food Bazaar
Available in
11205
1. 15 g Salt: 5 lt water. 2. 453 g: 212 degrees F (100 degrees C). 3. Cooking: 9 min. 4. Ready. Cooking Tips: Use at least 4 quarts of water for every pound of pasta. Always choose a fairly large, tal…
Ingredients
100% Durum Wheat Semolina, Water, Ferrous Lactate (Iron), Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid.
Contains gluten