slide 1 of 6, USDA All Natural Homestyle Turkey Meatballs - Frozen - 20oz - Good & Gather™, 20 oz
slide 1 of 6, USDA All Natural Homestyle Turkey Meatballs - Frozen - 20oz - Good & Gather™, 20 oz

Good & Gather

USDA All Natural Homestyle Turkey Meatballs - Frozen - 20oz - Good & Gather™

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  • Made from turkey raised with no antibiotics or hormones* (*federal regulations prohibit the use of hormones in poultry)
  • Microwaveable
  • Ready in Minutes
  • Net wt 20oz

DirectionsKeep frozen until ready to prepare. Heat from frozen.Microwave1. Place 6 meatballs in a microwave-safe container.2. Microwave on HIGH 1 to 1-1/2 minutes until hot.Stovetop1. Heat nonstick skillet on MEDIUM. Add meatballs and 1/3 cup water; cover.2. Heat 14-16 minutes until hot, stirring occasionally. Add more water as needed to prevent over-browning.Oven1. Heat oven to 350 degrees F. Place meatballs on rimmed baking pan.2. Bake for 20 to 25 minutes or until hot.Appliances may vary; adjust cooking times accordingly.Refrigerate or discard leftovers immediately.Every Good & Gather item is made without 100+ unwanted ingredients, including no synthetic colors, no artificial flavors, no artificial sweeteners, and no high-fructose corn syrup. Every Good & Gather product is made without - or never contained - these ingredients. For the full ingredient list, visit target.com/goodandgatherGood & Gather makes it easy to eat well every day with quality you can trust and flavors made t...

Ingredients

TURKEY, WATER, EGG WHITES, BREAD CRUMBS (WHEAT FLOUR, SALT, YEAST), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, SALT, CHEESE CULTURES, ENZYMES), ONION, DRIED CANE SUGAR, SALT, GARLIC POWDER, BLACK PEPPER, PARSLEY, SOY FLOUR.

Cut of Meat: Breast

Features: Minimally Processed, USDA Natural, No Added Antibiotics, All Natural

State of Readiness: Prepared, Heat and Serve

Package Quantity: 1

Pre-package preparation: Fully Cooked

Bone cut type: Boneless

Seasoning or marinade: Seasoning Blend

Country of Origin: United States

Contains: eggs, soy, milk, wheat