Bob's Red Mill
Bob's Red Mill 1 to 1 Gluten Free Baking Flour - 22oz
$5.69
22 oz
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- ONE SWAP MAKES IT GLUTEN FREE: Bob's Red Mill Gluten Free 1-to-1 Baking Flour makes gluten free baking easy; this 1:1 gluten free flour replaces wheat flour cup for cup in non-yeast recipes
- CONSISTENT RESULTS YOU CAN TRUST: This superior gluten free flour blend is carefully mixed and measured to transform your favorite recipes into delicious gluten free treats
- TRUSTED BY THE GLUTEN FREE COMMUNITY: Our gluten free flour is tested and confirmed in a 100% dedicated gluten free facility to meet strict safety standards for celiac and gluten sensitivity
- GOOD INGREDIENTS FOR ALL: Blended and measured mix of rice sorghum and tapioca flours, with potato starch and xanthan gum to create a superior gluten free flour blend; works wonderfully in recipes that call for baking powder or baking soda
- MADE FOR MOREGETHERNESS: Bob's Red Mill is proudly 100% employee owned; bringing people together around good food since 1978
- IT STARTS WITH GOOD INGREDIENTS: A leader in natural foods since 1978, Bob's Red Mill is committed to good ingredients made with the passion and expertise of our founder, Bob Moore; proudly 100% employee owned
A direct replacement flour blend with the xanthan gum built right in, fine-tuned so that your baking recipes come out perfectly.
Ingredients
Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum
Dietary Needs: Gluten-Free
State of Readiness: Ingredient
Form: Powdered
Package Quantity: 1
Contains: does not contain any of the 9 major allergens